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    Member since May 2005

    Chef #217557

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Deep Dark Chocolate Cake

    Tuesday, Jun 11, 2013 on
     |  107 Reviews  |  By Lennie
    LinMarie says:

    "When I first saw this recipe, I dismissed it entirely because I can sometimes be of the mindset that a delicious dessert should be difficult -- was I ever wrong! I made this with MissNezz's Vanilla Buttercream Frosting (19353) and got rave reviews. The cake was moist, deliciously chocolate and beautiful to boot. A must have for anyone'..."

    Reviewed Chicken and Cashew Stir-Fry

    Tuesday, Jun 11, 2013 on
     |  25 Reviews  |  By Annacia
    LinMarie says:

    "More like a 4 1/2. Easy and quick go-to meal on a busy night, and it's transformed into almost a new dish simply by changing the vegetables. I did find it to be just a tad too salty for my tastes, so using low-sodium soy is a good option here.

    Unfortunately I didn't have any fresh ginger on hand when I made this, so..."

    Reviewed Chicken, Rice, and Spices Bake

    Thursday, Jan 3, 2008 on
     |  59 Reviews  |  By ' =^..^= 'Ameera' =^..^= '
    LinMarie says:

    "I'm a little confused about this ingredient list -- I had printed this out over a year ago and finally tried it last night, but the ingredients I have printed out are different than what is reflected here. The directions still reflect the old list of ingredients and not what's listed, so I will comment on the version I had printed.Instead of ch..."

    Reviewed Ginger Peanut Chicken Pasta

    Wednesday, Dec 5, 2007 on
     |  15 Reviews  |  By Hungry Chefs
    LinMarie says:

    "Not bad; interesting flavors going on in this dish. DH loves peanut sauce and I love ginger - for some odd reason I've never had a dish with the two together, so I thought I'd give this a try. I used two chicken breasts and that seemed perfect because I like a bit more sauce. Didn't have limes, so I just used 2 TBSP lime juice - could taste a hi..."

    Reviewed Chili Cheesy Creamy Chickey Crock Pot

    Thursday, May 24, 2007 on
     |  66 Reviews  |  By Lorac
    LinMarie says:

    "I thought this recipe sounded a little too weird, so I stared at it for a long while before I tried it. Last night I finally cooked it up - five stars. I didn't have time for a crock pot so, after I browned the chicken, I put it all in a glass dish and baked it at 350 for one hour. It was delicious, and I was so pleased at how quick & easy it w..."

    Reviewed Chicken Curry in a Hurry

    Thursday, May 3, 2007 on
     |  169 Reviews  |  By Sue Lau
    LinMarie says:

    "I was skeptical about this dish, but it really is a delicious Indian curry that only takes 20 minutes! My husband even loved it and he is incredibly picky. The plain yogurt really makes the dish - don't omit it! I love the way it brings out the raisins and spices."

    Reviewed Creamy Peanut Chicken

    Thursday, May 3, 2007 on
     |  38 Reviews  |  By currybunny
    LinMarie says:

    "My husband is a peanut chicken fanatic - he's tried many peanut sauces/dishes and says this is on par with what he has had in restaurants. As an aside, I omitted the fish sauce because I was out, and the dish still came out beautifully. This was an easy dish, not to mention a really fun change of pace. I will be making this one again."

    Reviewed Ugly Naked Chicken

    Wednesday, Jan 3, 2007 on
     |  102 Reviews  |  By HeatherFeather
    LinMarie says:

    "Great recipe, HeatherFeather! I'm also going to put my vote in to change the name to "Houdini Chicken," because it disappears so quickly off of the table. I followed the suggestions of other posters and used boneless, skinless chicken breasts, reducing the cooking time by half. I didn't have enough honey, but it was still delicious. Also, the ..."

    Reviewed Arroz Con Pollo

    Monday, Nov 13, 2006 on
     |  11 Reviews  |  By Sharlene~W
    LinMarie says:

    "I tried a couple of other Arroz Con Pollo recipes, but thought they were all rather bland. This one is a keeper, and so easy to make. Instead of using a can of tomatoes, I followed someone else's suggestion and used a can of diced tomatoes with chiles for added spice and heat. The rice I used was a mexican yellow rice, which already contains so..."

    Reviewed Spanish Chicken & Rice Bake

    Monday, Oct 23, 2006 on
     |  271 Reviews  |  By Aroostook
    LinMarie says:

    "I was very, very happy with this recipe. DH and I were on our way to someone's house for a movie night, and I needed to bring a dish. That night I was in the middle of a thousand other chores so I decided to give this recipe a shot. All I did was threw everything into my glass dish, mixed it, tossed the chicken breasts on top and added salt, pepp..."


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