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    jklumper

    Member since Dec 2007

    Chef #709868

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Braised Pork in Soy Sauce

    Handle
    Wednesday, Jan 23, 2008 on Food.com
     |  22 Reviews  |  By cuisinebymae
    LinMarie says:

    "Holy smokes this was delicious!!! I did everything as directed but cooked it all day in the slow cooker and boy was it tender! I served it over LikeItLoveIt's Indonesian Spiced Rice recipe and just finished eating it. My husband and I both agree this is our new favorite meal! I really encourage everyone to try it because it is absolutely deliciou..."

    Reviewed Indonesian Spiced Rice

    Handle
    Tuesday, Jan 22, 2008 on Food.com
     |  5 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "This is wonderful!!! I just finished having this for dinner with Braised Pork in Soy Sauce and it is now a favorite meal in this house! My husband and I gobbled every last bit of it up and loved every second of it! I would definitely recommend trying this recipe! There is such a wonderful blend of flavors and the cinammon is a really great twis..."

    Reviewed Bran Muffins

    Handle
    Thursday, Jan 17, 2008 on Food.com
     |  4 Reviews  |  By Mysterygirl
    LinMarie says:

    "This is an excellent bran muffin recipe! A lot of times bran muffin recipies will call for two different types of bran cereal instead of just the one which makes it much more expensive. I also love the cornmeal which gives it an extra bit of crunch. I also used chocolate chips instead of the raisins to help calm my sugar craving!! Will definit..."

    Reviewed Pork Chops Dijon

    Handle
    Monday, Dec 31, 2007 on Food.com
     |  44 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "I used a pork roast instead of the chops, and put it in the crockpot to let cook all day with the dijon mustard and Italian salad dressing. My family of 12 came over for dinner and everyone loved it!! I couldn't even get the roast out of the crockpot without it crumbling into a million pieces because it was so tender. The flavor was wonderful a..."

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