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"I have made this more than a dozen times now. It is the best sandwich bread I've ever made. I only use 1 tbsp of salt as 2 tbsp was too much for me. I also let me dough rise in the microwave. I put about 3 cups of water in a glass dish and nuke it for about 4 mins, then put the dough in. The moisture level really makes a difference. Thanks again f..."
Apr 10, 2010 on Food.com
"This is a great recipe - so fresh and flavorful. No more store-bought salsa for us."
Aug 18, 2007 on Food.com
"This was my first frittata and it was great. I made it w/o ham or mushrooms. I plan on trying many different kinds of frittatas now that I know how to make them. Thanks again for the great recipe."
Jun 4, 2007 on Food.com