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"this was pretty good. I sub'd black beans for the pinto and pine nuts for the walnuts. Had a good flavor but was SUPER crumbly. I think next time I'll chill them longer.Also, it doesn't list the amounts for the mayo., or lime juice/zest. but it's 1/4 C. Mayo, 1/4 tsp. zest, and 1 tsp. lime juice (per the magazine. They wouldn't have been as good..."
Jul 5, 2010 on Food.com
"This recipe was SUPER easy and I loved that I had almost all of the ingredients on hand without making a special trip to the store. I was a little disappointed in the crust. Mine turned out chewy and I prefer more of a pie crust to my cobbler and this was more 'biscuit-y'. It WAS quick and I may make it again in a pinch."
Jul 1, 2010 on Food.com