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Reviewed Honey Cornbread Muffins
"If you're in the mood for a great sweet cornbread, this is the recipe for you. It's a well-crafted recipe and the 15-minute baking time was spot on, so that's why I'm giving it 5 stars. However, I'm used to making a more New England style cornbread without (or with very little) sugar, so if that's what you're going for, you should keep looking. My"
May 8, 2013 on FoodNetwork.com
"Wow. This was delicious, as Emeril's recipes usually are. I ended up not making the pesto oil and I'm glad I didn't, because with the oil that I used from broiling the veggies I think it would have made the dish too oily (grilling the veggies, as recommended in the recipe, would probably do fine with the extra pesto oil). In addition to not usi""
Sep 6, 2011 on FoodNetwork.com
Reviewed Fettuccine Alfredo
"Wonderful! I had this tonight with some homemade, whole-wheat pasta from the farmer's market. For a side dish, I sauteed some zucchini, peppers, and peas in olive oil and mixed Italian herbs. It was so delicious. kjgrindle, your ingredients probably cooled too much when you mixed them together. I've been making an alfredo recipe similar to this one for years, and the directions for that said to whisk the parmesan with the cream and butter first, and then toss with the pasta. That way, the parmesan has a chance to melt into a creamy sauce before you add it to the pasta. That's what I did for this recipe too, and it came out great.
Oct 17, 2010 on Food Network