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"For the first time in 20 years, I made Linguine with White Clam Sauce that we loved!! I made it as it was with very minor changes. I added fresh clams too, about a dozen, and I drained the clam juice - replaced it with white wine. Great recipe, we loved it!!!"
"THE FLAVORS ARE FANTASTIC!! I was afraid the chili would be too much, it was excellent. I added some chipotle powder for some heat"