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    jleonard711

    Member since Apr 2008

    Chef #810983

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Handle
    Tuesday, Aug 12, 2014 on Food.com
     |  181 Reviews  |  By French Tart
    LinMarie says:

    "This is quite possibly the most delicious dish I have ever made in my entire life. And I cook a LOT of really good stuff! I followed the recipe to the exact letter, and the only change I made was using coconut flour instead of regular flour (if you don't have coconut flour you can just put a few TBSP of unsweetened shredded coconut in the foo..."

    Reviewed Chicago Style Deep-Dish Pizza

    Handle
    Thursday, Dec 10, 2009 on Food.com
     |  (2 people found this helpful) |  30 Reviews  |  By Sharlene~W
    LinMarie says:

    "I followed the recipe for the topping, but I assembled the pizza differently because the method described in the recipe isnt' how a TRUE deep dish pizza is made. Anyone who has ever had a real Chicago deep-dish pizza knows that the first thing you put down is the cheese, and then any toppings - in this case the mixture outlined in the recipe - an..."

    Reviewed World Famous Paradise Bakery Sugar Cookies

    Handle
    Sunday, Dec 6, 2009 on Food.com
     |  40 Reviews  |  By Southern Polar Bear
    LinMarie says:

    "I don't know what happened, but these cookies turned out very dry. I even double and triple checked to make sure I used the correct amounts on all of the ingredients, and I definitely did everything exactly according to the recipe. The dough was so crumbly that it was hard to even form a ball with, and when I flattened it down on the cookie shee..."

    Reviewed Peter Reinhart's Napoletana Pizza Dough Recipe

    Handle
    Sunday, Sep 27, 2009 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By loveleesmile
    LinMarie says:

    "ABSOLUTELY AWESOME!! I got this recipe over at 101recipes.com, and I came here to post it so everyone else on the 'zaar could try it out - and I found that someone had already put it on here. If you haven't tried this pizza dough recipe yet, you MUST give it a try. You do need to follow the directions down to the letter, including letting the do..."

    Reviewed Ultimate Pizza Sauce

    Handle
    Monday, Sep 21, 2009 on Food.com
     |  315 Reviews  |  By SAMS_Club
    LinMarie says:

    "I wasn't blown away by this recipe. I followed it exactly, and the sauce was way too thick and it lacked flavor. I modified it by adding some water to thin it out, and added some more spices such as celery salt, garlic salt, and extra oregano & pepper. After those changes it was pretty good, but it still didn't blow me away."

    Reviewed Cake Batter Ice Cream

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    Monday, Jul 27, 2009 on Food.com
     |  (1 person found this helpful) |  131 Reviews  |  By smstemp
    LinMarie says:

    "I made this twice - once with the original recipe, and then again with 2 slight modifications. The first time I made it, the ice cream came was a little too hard and "icy" after it had been in the freezer for 24 hours. So the next time I made it, I whipped the mixture for 1-2 minutes on high to give it come volume before adding it to the ice cre..."

    Reviewed Carrabba's Chicken Bryan

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    Monday, Jul 13, 2009 on Food.com
     |  85 Reviews  |  By keen5
    LinMarie says:

    "I wasn't thrilled with this recipe. The "sauce" turned out to be more of just sun-dried tomatoes drenched in butter, but maybe I cooked it too long. Or maybe that's how the it is supposed to be, I've never had the actual Carraba's recipe. But even so, the flavor of the tomatoes was way too overpowering, especially when mixed with that much lemo..."

    Reviewed Jo Mama's World Famous Lasagna

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    Monday, Mar 16, 2009 on Food.com
     |  (2 people found this helpful) |  55 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is some EXCELLENT lasagna!! Like many others, I did modify it just a little bit. First, I prefer the no-boil noodles to the traditional noodles, so I used those. A previous reviewer complained that it didn't turn out well with the no-boil noodles because they weren't fully cooked, but that's because no-boil noodles take longer to cook! Yo..."

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