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    jlh314a

    Member since Sep 2006

    Chef #1709262

    From Mount Laurel, New Jersey

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old-fashioned Linguine with White Clam Sauce

    Handle
    Friday, Apr 19, 2013 on Food.com
     |  (1 person found this helpful) |  88 Reviews  |  By Maine-iac
    LinMarie says:

    "Can't believe how easy this was. I remembered I had a can of clam sauce that I bought for the first time and hadn't used yet, so when I saw this recipe I was thrilled. I didn't see that you needed 3 cans so I just made a smaller portion and it was delish! So simple. I used dry seasoning but fresh parsley. I like that it had a li..."

    Reviewed Pulled Pork (Crock Pot)

    Handle
    Tuesday, Feb 5, 2013 on Food.com
     |  557 Reviews  |  By duonyte
    LinMarie says:

    "Made this for the superbowl, thought it was going to be a disaster! My store only had 8lb pork shoulder so I cut it in half and froze the other portion. Seasoned it the night before, followed the instructions, cooked for 6 hours but when I went to shred it, it felt a little tough and didn't easily fall apart so it took a little muscle to shred, ..."

    Reviewed Zesty Lemon Pepper Chicken

    Handle
    Tuesday, Dec 4, 2012 on Food.com
     |  4 Reviews  |  By FENathan
    LinMarie says:

    "Too lemony. The directions were confusing because in the beginning it says to zest the lemons and combine with the rest of the ingredients but then later it says put lemon rinds into pan? Were we supposed to separate the zest/rinds and add later? Not very good. Sorry."

    Reviewed Scrambled Egg With Spinach and Feta on Toast

    Handle
    Sunday, Jan 29, 2012 on Food.com
     |  4 Reviews  |  By Daniel Wood
    LinMarie says:

    "Not bad. I get tired of eating regular scrambled eggs with cheddar cheese so this was a nice change plus I'm trying to get my family to eat a little healthier. I blanched and froze my spinach in little bags so I can take them out whenever I want. I added a little salt,pepper and butter for a little extra flavor. Will cook again."

    Reviewed Prosciutto and Mozzarella Appetizer

    Handle
    Sunday, Oct 24, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By L A
    LinMarie says:

    "I intended to do this recipe until I saw roasted peppers and a woman in the store next to me said to crisp the bread and then rub garlic on it before adding the rest. So I did it both ways soft w/balsemic vinegar and hard rubbed w/garlic and people gravitated toward the crisped bread rubbed with garlic. So I changed the recipe a little but it st..."

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