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"By far the best pancake recipe we have come across. As stated, it's from the Joy of Cooking under Four-Grain flapjacks. Our family version tends to add slightly more oats, 1/3 cup. Then we add spiced apples to the batter, and if we are being uber fancy, candied walnuts. We serve with maple syrup and yogurt."
Jul 23, 2012 on Food.com
"Rice dish was good, a little too lemony with a full lemon and zest."
Jun 12, 2012 on Food.com