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    jmarkp

    Member since Nov 2010

    Chef #2805118

    From Chicago, Illinois

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    Saved Recipe Baked Pears with Orange Cinnamon Sauce by Sackville

    Monday, Jan 6, 2014 on Food.com

    Saved Recipe Baked Pears with Orange Cinnamon Sauce by Sackville

    Monday, Jan 6, 2014 on Food.com

    Reviewed Baked Pears with Orange Cinnamon Sauce

    Monday, Jan 6, 2014 on Food.com

    Easy, tasty. I was looking for a recipe to use up some extra pears and this one worked well. I didn';t have raisins so I used some frozen cranberries I had on hand. That worked well too. Thanks."

    Reviewed Slow-Cooker French Onion Soup(Cook's Country)

    Monday, Dec 2, 2013 on Food.com

    This is an easy and tasty recipe. I';ve made it twice (since winter won';t seem to leave the midwest). It has a velvety texture and smells wonderful while it';s simmering. It doesn';t have a predominately onion flavor that a traditionalist might expect. The sherry and apple butter are noticeable but quite tasty, I think. I.

    Reviewed Southern Great Northern Beans (Crock Pot Version)

    Saturday, Jul 20, 2013 on Food.com

    Easy. Tasty. Simple substitions worked well.

    I had a taste for beans and found your recipe. I had to sub bacon drippings for the pork/ham since I didn';t have any onhand (and skipped the butter). I also used a mixture of chicken broth / water.

    I';ve made several great northern bean recipes in...

    Reviewed Southern Great Northern Beans (Crock Pot Version)

    Saturday, Jul 20, 2013 on Food.com

    Easy. Tasty. Simple substitions worked well.

    I has a taste for beans and found your recipe. I had to sub bacon dripping for the pork/ham since I didn';t have any onhand (and skipped the butter). I also used a mixture of chicken broth / water.

    I';ve made several great northern bean recipes in...

    Reviewed Slow-Cooker French Onion Soup(Cook's Country)

    Monday, Apr 29, 2013 on Food.com

    This is an easy and tasty recipe. I';ve made it twice (since winter won';t seem to leave the midwest). It has a velvety texture and smells wonderful while it';s simmering. It doesn';t have a predominately onion flavor that a traditionalist might expect. The sherry and apple butter are noticeable but quite tasty, I think. I.


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