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"I have been making these for my family for a few months. I make two batches in the food processor and then press, cut and bake them. I use half white whole wheat flour. They always turn out great. Thanks for a wonderful recipe."
Jun 2, 2009 on Food.com
"It was only ok.Nothing special.Not worth it."
Apr 5, 2008 on Food.com
"This was tasty. I used 1 T. rice vinegar, soy sauce for tamari and 1 T molasses. I omitted the cayenne and served chile sauce for the ones who wanted it hot. I cut almost a bunch of green onion and added them to the broccoli and mushrooms at the end. The shrooms worked well w/the sauce. I also served chopped cilantro and lime wedges. Both added t..."
Jan 8, 2008 on Food.com
"This was tasty, but not great. I think I would saute the ginger and garlic first next time. I did on top of the stove and served it with rice. I like that it has few calories and is low fat. Thanks French Tart."
Jan 6, 2008 on Food.com
"This was absolutley delicious.They gravy was perfect in every way. The biscuits were exactly like the ones my mother use to make. Thank you for a great recipe!"
Dec 28, 2007 on Food.com
"AWSOME! This recipe was easy and delicious my whole family loved it. I reccomend making the cracker crumbs very fine but otherwise a great recipe. Thanks will use again"
Jun 28, 2007 on Food.com
"EXCELENT FOR KIDS much better then frozin ones"
Jul 2, 2006 on Food.com