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    jmdrag

    western NC

    Chef #280394

    western NC

    Joined: Jan 03, 2006

    Birthday: Sep 29

    9 reviews by jmdrag

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Southern Buttermilk Biscuits
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     |  By P4

    "I have been making these for my family for a few months. I make two batches in the food processor and then press, cut and bake them. I use half white whole wheat flour. They always turn out great. Thanks for a wonderful recipe."

    Jun 2, 2009 on Food.com

    Recipe #26110

    Reviewed Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze
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     |  By PaulaG

    "It was only ok.Nothing special.Not worth it."

    Apr 5, 2008 on Food.com

    Recipe #275239

    Reviewed Tofu and Broccoli with Peanut Sauce
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     |  By Carol Bullock

    "This was tasty. I used 1 T. rice vinegar, soy sauce for tamari and 1 T molasses. I omitted the cayenne and served chile sauce for the ones who wanted it hot. I cut almost a bunch of green onion and added them to the broccoli and mushrooms at the end. The shrooms worked well w/the sauce. I also served chopped cilantro and lime wedges. Both added t..."

    Jan 8, 2008 on Food.com

    Recipe #9267

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
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     |  By French Tart

    "This was tasty, but not great. I think I would saute the ginger and garlic first next time. I did on top of the stove and served it with rice. I like that it has few calories and is low fat. Thanks French Tart."

    Jan 6, 2008 on Food.com

    Recipe #211485

    Reviewed Southern Biscuits and Gravy
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     |  By Adrienne in Reisterstown

    "This was absolutley delicious.They gravy was perfect in every way. The biscuits were exactly like the ones my mother use to make. Thank you for a great recipe!"

    Dec 28, 2007 on Food.com

    Recipe #236284

    Reviewed 30 Minute Shepherd's Pie
     |  By jmdrag

    "I used cheese instead of parsley on top and added more potatoes."

    Sep 15, 2007 on FoodNetwork.com

    Reviewed Your Kids Time out Lunch
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     |  By Blayke Humphrey

    Jun 28, 2007 on Food.com

    Recipe #39936

    Reviewed Uncle Bill's Deep Fried Zucchini Strips
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     |  By William (Uncle Bill) Anatooskin

    "AWSOME! This recipe was easy and delicious my whole family loved it. I reccomend making the cracker crumbs very fine but otherwise a great recipe. Thanks will use again"

    Jun 28, 2007 on Food.com

    Recipe #26901

    Reviewed Homemade Corn Dogs
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     |  By MizzNezz

    "EXCELENT FOR KIDS much better then frozin ones"

    Jul 2, 2006 on Food.com

    Recipe #23583

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