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"This is a HUGE family, friend, and visitor favorite at my house. I was so glad to see it posted here! When I make it I have to double it so I get to eat some too!! My little sister just requested I make it for her birthday. My husband also enjoys leftovers with cheese as a sandwich the next day. I do find it a bit time consuming and messy (dip..."
Feb 15, 2008 on Food.com
"I made this for a friend and he really enjoyed it -said it had a really good flavor. Thanks!!!"
May 17, 2007 on Food.com
"I make this bread often and was glad to see it already posted here!! Just a note: In the book Amy mentions you can make it with 1 T. of yeast instead of 2. I found the 2 T. a bit too yeasty sometimes, but the 1T. works beautifully. I hope that helps someone :"
May 1, 2007 on Food.com
"I tried this, it never set up. I'm not sure what the "trick" is that you mentioned? Can you elaborate?"
Apr 27, 2007 on Food.com