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    jmelinda

    Calgary, AB

    Chef #1228903

    Calgary, AB

    Joined: Apr 06, 2009

    10 reviews by jmelinda

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Garlic & Honey Pork Chops
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      |  By EdsGirlAngie

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    "Excellent flavors! We have used the sauce recipe for all of our summer grilling - shrimp kebobs, chicken breasts, pork chops - and it is wonderful on everything. Thanks for posting!"

    Jul 8, 2011 on Food.com

    Recipe #100554

    Reviewed French Toast Casserole
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      |  By Nicole Brummett

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    "This is an amazing twist on traditional French toast that my family absolutely loves! I made it for Thanksgiving and Christmas morning, and it was delicious both times. I like to add diced apples or pears and dust a little icing sugar over top before serving. YUM YUM YUM! Thanks for posting :"

    Mar 22, 2011 on Food.com

    Recipe #13612

    Reviewed Hamburger Quiche
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      |  By Ashley R. T. Shrout (ARTS)

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    "I had some eggs and ground venison that I had to use up, so I thought I'd try this recipe. It was wonderful, even without using real beef. I added garlic and chili flakes and diced up all the leftover vegetables I had in my crisper and it turned out wonderful. My hubby doesn't like quiche, but he really enjoyed this and practically licked the plat..."

    Mar 22, 2011 on Food.com

    Recipe #182852

    Reviewed Mulled Wine
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      |  By SaraStar

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    "This was so easy and made the whole house smell delicious! I didn't want to lose any of the wine flavor, so instead of sugar I used a big dollop of honey and it was perfect. A very nice warm-up drink for a cold winter day ;"

    Mar 22, 2011 on Food.com

    Recipe #187142

    Reviewed Beef Barley Soup
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      |  By Cul_de_sac_Barbie

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    "This recipe is so easy and flavorful. I make it whenever we have leftover roast instead of cooking up new stew meat and it works just as good! I also like to mix in a can of whole kernel corn (juice and all, and a bay leaf. Such a nice comfort food - thanks for posting ;"

    Mar 22, 2011 on Food.com

    Recipe #290044

    Reviewed Antojitos
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      |  By Jolene#20fan

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    "These are so tasty and easy that I make them every time we have guests now! I like to add diced hot pepper rings to the cream cheese mixture, and I also layer cajun-flavored chicken slices to the wrap after I put the cream cheese mixture on, and then roll and bake as directed. It gives them a little extra zing and makes them filling enough they co..."

    Mar 22, 2011 on Food.com

    Recipe #246064

    Reviewed Cherry Time Cobbler
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      |  By Derf

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    "Wonderful! I mixed some blueberries in with my fresh cherries and I all I had was a round pie pan instead of a square one, but it turned out perfect! Will definitely make this again. So easy and tasty! We had company over and it was a hit. Thank you!"

    Aug 19, 2009 on Food.com

    Recipe #33999

    Reviewed Beef and Basmati Rice Casserole
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      |  By Jellyqueen

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    "This was so simple and tasty! I used brown rice and it worked just fine - we will definitely make this again!"

    Jul 28, 2009 on Food.com

    Recipe #89039

    Reviewed BBQ Potatoes
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      |  By Poker

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    "I used this recipe as a marinade/rub for porkchops and it was FANTASTIC. We made the potatoes to go with and it was amazing - will definitely use this again!"

    Jul 5, 2009 on Food.com

    Recipe #32015

    Reviewed Cheesy Creamy Ham and Potato Soup
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      |  (1 person found this helpful) |  By Chef #719562

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    "This was delicious, and very rich. I made the stock from the ham bone, and just kept adding water after it had boiled down for awhile (I probably ended up using 6-8 cups overall. It made for a very rich base. Also, I took the advice of a previous review and sauteed the onion and garlic in butter beforehand, and it was fantastic! I also added blac..."

    May 4, 2009 on Food.com

    Recipe #335416

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