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"Incredibly moist, rich, and yummy. Easy to make, too! So it's not terribly healthy...but it's sooooo tasty! Next time I think I'll try using applesauce and add more walnuts than called for (I like walnuts. Thanks for such a great recipe!"
Jan 21, 2008 on Food.com
"Yummy! The best part is these are incredibly easy and use ingredients I already have in my pantry! Thanks! :-"
Jan 20, 2008 on Food.com
"Best cornbread I've ever made! Seriously! Thanks for posting this, it's definitely a keeper!"
Jan 20, 2008 on Food.com
"You know what makes this even better? Add bacon and mayonnaise. I know, I know. But it's gooooood..."
Dec 11, 2007 on Food.com
"Really easy recipe, and tasty. My three year old liked it, so that is always a plus! I used turkey kilbasa and sliced it and browned it before adding it in. Thanks for the recipe!"
Mar 13, 2007 on Food.com
"I'm not a sweet potato fan, but they're expected at Thanksgiving, so I made these. And they were yummy! And easy to make, too. Thanks for sharing the recipe!"
Dec 10, 2006 on Food.com
"Oh, this is really good. And SO easy. I used one onion instead of leeks, and more egg noodles than called for, since I had some really yummy, homemade noodles. Perfect use for leftover turkey. So good. Thanks for sharing!"
Dec 6, 2006 on Food.com
"I actually used a combination of this recipe and the one that comes with the Lipton Onion Soup. I only had one packet of soup, so I used that and the 3 bouillion cubes, and it was perfect. I also used two large potatoes, and three carrots, a vidalia onion, and left out the celery. Oh, and I don't know what the reviewer who complained about too ..."
Aug 14, 2006 on Food.com
"This is very tasty! I didn't end up using avocado, so I thought that there were too many onions--I added more tomatoes, and in the future I will decrease the amount of onion. I added two jalapenos and garlic salt. Thanks for the recipe!"
Aug 11, 2006 on Food.com
"This stuff is delicious! Sinful, but so yummy. I have the Paula Deen cookbook that this is in, and love it. "
Jun 28, 2006 on Food.com