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"this didn't turn out to be the recipe i was looking for.
and if you don't use meat, it turns out to be very cheddar."
Jan 17, 2012 on Food.com
"like everyone has said, it's an impressive approximation of meatloaf.
and yes, it all seems an odd fit and you don't think it looks right when you put it in the oven, but it is!
if you're making your own spice mix, 1oz = 2T, though keep in mind 2T of say, cayenne, will not be pleasant.
i'm not really a fan of the medley textu..."
Jan 10, 2012 on Food.com
"sadly, not a fan of the texture or flavor of this recipe."
Dec 18, 2011 on Food.com
"i couldn't fit everything in my crock pot, so only used 1 pkg of the fake ground meat. and i misread the instructions - didn't realize i need THREE 28 oz cans of tomatos... but i rustled some up. i used one can with mild green chilies. that added a little more fire.
used pinto beans instead of garbanzo.
i was skeptical with all of the drai..."
Nov 15, 2011 on Food.com
"these are a fine recipe if you're allergic to eggs, but i'm not and i miss them. eggs and a little butter in the batter would make a better texture. they're kind of chalky.
and 425 for 15 minutes is way too long. i should have known better to check on them earlier. 10 minutes in and they were burned on the bottom, even on the top shelf in the ..."
Nov 12, 2011 on Food.com
"they are best fresh - even a half of a day later they loose any of that baked crunchy outside and become uniformly soft. but, when you have that in mind, they are delicious. i can taste the pumpkin. i might alter it to have more spices."
Oct 16, 2011 on Food.com
"this is a delightfully simple seeming and yet complexly flavored soup. the spices are really suiting (i was skeptical about all of that allspice!. i used a couple of medium sized red potatos instead of a sweet potato - that came somewhat out of being skeptical and somewhat out of what was on hand - but after having the completed soup, i think you..."
Oct 16, 2011 on Food.com
"So good! This is exactly what I wanted. My dad makes a lentil soup with kielbasa, but I am now vegetarian. Didn't think to ask him for his recipe. This reminds me of home.Didn't need to soak the lentils. Left the skins on the carrots to keep the earthy flavor. Omitted celery."
Dec 7, 2009 on Food.com
"i give it some hot sauce when i serve it. it's pretty bland otherwise. i think next time I'll try some bouillon in it.easy and yummy!"
Oct 26, 2009 on Food.com
"I'm not a dumpling fan, but I liked these. My boyfriend really liked them. Instead of leaving them open, I completely closed them up. They stuck to the steamer basket, so that was tricky. Also, these are better with a more interesting sauce than just soy sauce."
Apr 20, 2008 on Food.com