• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    jmerwamer

    philadelphia

    Chef #591035

    philadelphia

    Joined: Sep 18, 2007

    My Journal

    Reviewed Spinach " Brownies"

    "this didn't turn out to be the recipe i was looking for.
    and if you don't use meat, it turns out to be very cheddar."

    Jan 17, 2012 on Food.com

    Reviewed Cottage Cheese Roast (Vegetarian Meatloaf)

    "like everyone has said, it's an impressive approximation of meatloaf.
    and yes, it all seems an odd fit and you don't think it looks right when you put it in the oven, but it is!

    if you're making your own spice mix, 1oz = 2T, though keep in mind 2T of say, cayenne, will not be pleasant.

    i'm not really a fan of the medley textur..."

    Jan 10, 2012 on Food.com

    Reviewed The Best Banana Bread

    "sadly, not a fan of the texture or flavor of this recipe."

    Dec 18, 2011 on Food.com

    Saved Recipe Oreo Truffles by evelyn/athens

    Dec 17, 2011 on Food.com

    Shared Recipe Banana Smores

    "the vegetarian s'more. i don't eat marshmallows, so i did this. make it in the microwave - haven't tried roasting a banana on a stick, yet."

    Nov 22, 2011 on Food.com

    Reviewed Crock Pot Chili Con Torgo

    "i couldn't fit everything in my crock pot, so only used 1 pkg of the fake ground meat. and i misread the instructions - didn't realize i need THREE 28 oz cans of tomatos... but i rustled some up. i used one can with mild green chilies. that added a little more fire.
    used pinto beans instead of garbanzo.
    i was skeptical with all of the drain..."

    Nov 15, 2011 on Food.com

    Saved Recipe Crock Pot Chili Con Torgo by Torgo, Esq.

    Nov 14, 2011 on Food.com

    Reviewed Lemon Cream Scones

    "these are a fine recipe if you're allergic to eggs, but i'm not and i miss them. eggs and a little butter in the batter would make a better texture. they're kind of chalky.
    and 425 for 15 minutes is way too long. i should have known better to check on them earlier. 10 minutes in and they were burned on the bottom, even on the top shelf in the o..."

    Nov 12, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites