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    jmeyerc

    Auckland, New Zealand

    Chef #303484

    Auckland, New Zealand

    Joined: Mar 20, 2006

    Birthday: May 14

    6 reviews by jmeyerc

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Apple Clafouti
    Handle
     |  By ratherbeswimmin'

    "This is a wonderful recipe and I look forward to repeating the dish again! jmeyerc"

    Jan 10, 2011 on Food.com

    Recipe #404305

    Reviewed French Cherry Clafouti Pudding - French Cherry Custard Bake
    Handle
     |  (1 person found this helpful) |  By French Tart

    "Thanks everso much for this recipe - saw a lady cook it on Masterchef UK and it looked wonderful! Thought I would try it for myself. Jmeyerc"

    Jan 10, 2011 on Food.com

    Recipe #209621

    Reviewed Crusty Macaroni and Cheese
    Handle
     |  By chia

    "This dish is a national treasure all by it's self. Too delishious for words to describe it.jmeyerc"

    Oct 26, 2007 on Food.com

    Recipe #155686

    Reviewed Cinnamon Raisin Bread for the Bread Machine
    Handle
     |  By southern chef in louisiana

    "was afraid it wasn't rising - then next minute it was risen, cooked and out of the pan - we didn't wait for it to cool right down, was sooo delish!! thanks for the recipe definately our favourite rasin bread. :o jmeyerc"

    Apr 5, 2006 on Food.com

    Recipe #47111

    Reviewed Reduced-Calorie Banana Bread
    Handle
     |  By Barb Gertz

    "I made this bread and was delighted with the taste and texture - we like these breads with icing so made a small amount of lemon icing and the zing was fantastic. a wonderfully simple yet yummy treat. Thank you so much for the recipe. Will definately be making it again as the urges to do so from the family are great!jmeyerc :o"

    Mar 26, 2006 on Food.com

    Recipe #127014

    Reviewed Challah
    Handle
     |  By Barb Gertz

    "I had a job to get it too rise until I realised that the kitchen was too cold - popped it into the airing cupboard and it turned into the biggest loaf of Challah I have made thus far, the taste was great. Thank you - jmeyerc"

    Mar 21, 2006 on Food.com

    Recipe #55858

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