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    jmeyerc

    Member since Mar 2006

    Chef #303484

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Clafouti

    Handle
    Monday, Jan 10, 2011 on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is a wonderful recipe and I look forward to repeating the dish again! jmeyerc"

    Reviewed French Cherry Clafouti Pudding - French Cherry Custard Bake

    Handle
    Monday, Jan 10, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By French Tart
    LinMarie says:

    "Thanks everso much for this recipe - saw a lady cook it on Masterchef UK and it looked wonderful! Thought I would try it for myself. Jmeyerc"

    Reviewed Crusty Macaroni and Cheese

    Handle
    Friday, Oct 26, 2007 on Food.com
     |  15 Reviews  |  By chia
    LinMarie says:

    "This dish is a national treasure all by it's self. Too delishious for words to describe it.jmeyerc"

    Reviewed Cinnamon Raisin Bread for the Bread Machine

    Handle
    Wednesday, Apr 5, 2006 on Food.com
     |  154 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "was afraid it wasn't rising - then next minute it was risen, cooked and out of the pan - we didn't wait for it to cool right down, was sooo delish!! thanks for the recipe definately our favourite rasin bread. :o) jmeyerc"

    Reviewed Reduced-Calorie Banana Bread

    Handle
    Sunday, Mar 26, 2006 on Food.com
     |  22 Reviews  |  By Barb Gertz
    LinMarie says:

    "I made this bread and was delighted with the taste and texture - we like these breads with icing so made a small amount of lemon icing and the zing was fantastic. a wonderfully simple yet yummy treat. Thank you so much for the recipe. Will definately be making it again as the urges to do so from the family are great!jmeyerc :o)"

    Reviewed Challah

    Handle
    Tuesday, Mar 21, 2006 on Food.com
     |  8 Reviews  |  By Barb Gertz
    LinMarie says:

    "I had a job to get it too rise until I realised that the kitchen was too cold - popped it into the airing cupboard and it turned into the biggest loaf of Challah I have made thus far, the taste was great. Thank you - jmeyerc"

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