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    jmguida

    Member since Jan 2010

    Chef #2146875

    From Indianapolis, Indiana

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Grilled Burgers

    Handle
    Sunday, Aug 5, 2012 on Food.com
     |  9 Reviews  |  By Lisa Gay
    LinMarie says:

    "Very average, there's no reason to add this much salt in different forms. No black pepper, sorry. This just isn't proper seasoning for meat. 1 tsp per pound of meat for black pepper is the usual measure to start with."

    Reviewed Baked Sweet Potato

    Handle
    Saturday, Jan 14, 2012 on Food.com
     |  (1 person found this helpful) |  42 Reviews  |  By Tish
    LinMarie says:

    "This idea is typical and a good one to use for sweet potatoes.. my complaints here is #1 yams are not sweet potatoes and do have a different taste. #2 1/8 cup of butter per person is ridiculously high. I use no sugar (it's a sweet potato..) I add cinnamon and nutmeg both to the mixture and 1 tbsp whipped butter per person."

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