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    jmhill22

    Chef #1939541

    Joined: Jun 23, 2011

    13 reviews by jmhill22

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Best Cream of Broccoli Soup
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      |  By Barb Gertz

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    "Loved it! But in fairness, I changed it ...I used 1/2 cup 1% milk and 1 1/2 cups of pureed cauliflower (my own favority sneaky trick on my kids instead of the 2 cups of milk, I cut the broth in 1./2 (due to many reviews about the thinness of the soup and pureed 1 cup of brocolli and put the rest in chunky to compensate with heavier liquid. Also,..."

    Dec 10, 2012 on Food.com

    Recipe #42071

    Reviewed Broccoli Cheese Soup
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      |  By tuttifrutti

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    "SO YUMMY! SO EASY! My kind of Soup!!

    I added nutmeg and replaced 1/3 of the milk with pureed cauliflower. Used 1% milk and unsalted butter instead of margerine. Love it - will make it again. Thank you for sharing!"

    May 3, 2012 on Food.com

    Recipe #131877

    Reviewed Tiramisu Cupcakes (Uses Cake Mix
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      |  By BlondieItaliana

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    "Loved it! Made it for my son's birthday party as a treat for the grown ups for the first time. Got rave reviews -- not a single one left! Thank you for sharing...and i did the original piping into the middle of the cupcake."

    Mar 17, 2012 on Food.com

    Recipe #304982

    Reviewed Christmas Zucchini Bread
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      |  By Chele3397

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    "LOVE THIS BREAD! Easy to make - mini or regular loaves - freezes well - sweet but not SWEET - you can taste the ingredients and it is better than you would think for a zuccini bread! Love the addition of coconut! I only added more cinnamon from a fresh cinnamon stick (shavings and I added nutmeg. Made is a ton of times and thought I should send t..."

    Nov 30, 2011 on Food.com

    Recipe #201521

    Reviewed Crock Pot Beef Stroganoff
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      |  By KimmieOH

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    "Easy, Yummy ... What more can you ask for?!?!

    I followed the recipe and only changed out sliced fresh mushrooms for the canned. Easy and Yummy - Thank you for sharing!"

    Aug 2, 2011 on Food.com

    Recipe #67780

    Reviewed Italian Chicken (Crock Pot/ Slow Cooker
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      |  (1 person found this helpful) |  By bmcnichol

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    "I have been making this dish for about a year now. At first I followed the recipe to the letter but I found the cornstarch in the sauce was a little over-kill (unless you really like a thick sauce and I found it needed a little kick for the adults in the household. The version I most commonly make, and love, is to use fresh onion (1/4 to 1/2 cho..."

    Jul 30, 2011 on Food.com

    Recipe #325575

    Reviewed Crock Pot Whole Chicken
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      |  (1 person found this helpful) |  By Kathy at Food.com

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    "I added no salt but kept all else as listed. In a Word - DELICIOUS. Fantastic broth from the drippings if you keep all the juices in teh crock pot on low all night after dinner with all your bones and skin. The broth had a nice kick to it from the rub and I will never make chicken soup old school again ="

    Jul 25, 2011 on Food.com

    Recipe #33671

    Reviewed Crock Pot Pulled Pork
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      |  (2 people found this helpful) |  By T. Woolfe

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    "I am a newbie to using a crock pot and I have never made pulled pork before. I recieved about 7 recipes from friends but they all called to cook the pork in the serving sauce and I just thought that to spice the meat would be better - so people could sauce it for added sweetness to personal taste.
    This was PERFECT. I wouldn't change a thing. ..."

    Jul 18, 2011 on Food.com

    Recipe #39466

    Reviewed Pasta with Olive Oil And Garlic
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      |  By Pat McCardle

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    "Very Easy and Good but if you are not using FRESH seasonings and GOOD EVOO (as stated by Pat, you really need to add a few anchovie filets chopped up into the oil and garlic (it really adds a great taste, especially if you are cutting corners with other ingredients. I also found I could cut the oil to 3/8 a cup and meal didn't suffer one bit. =."

    Jul 16, 2011 on Food.com

    Recipe #8634

    Reviewed Slow Cooker Pot Roast (Without Onion Soup Mix
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      |  By pies & cakes & cookies ohmy!

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    "I LOVED this pot roast! Love the lack of soup mix too!! I used a 3 pound roast and also added 3 stalks of celery chopped, 10 oz of sliced mushrooms (with about 2 hours left, 2 cloves of garlic minced, and increased the worstechire sauce (I can never spell that! to 5 TblSpns. Cooked it for 10 hours on low - will cook it for 9 hours next time. Cam..."

    Jul 9, 2011 on Food.com

    Recipe #333532

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