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Reviewed Milk-Free, Egg-Free Pancakes
"I tried this recipe for the first time and liked it. The pancakes turned out fluffly and light. I used wheat and a little bit of white flour for the required amount. Instead of the margerine I used about a1/4 cup of apple sauce, little more vanilla, and a pinch of cinnamon. They were a hit with my 3 year old and husband!"
Jul 23, 2012 on Food.com