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"Definately something I will be making again - it was fantastic. I followed the diretions pretty closely, except for the hot pepper which I didn't have on hand The filling probably could have been halved. Or even better prepare some extra peppers and tomato sauce because it is so good you will want more."
Sep 12, 2012 on FoodNetwork.com
"The bacon was fantastic, definately a favorite for my 13 year. I made the salad dressing but did not serve it because it didn't taste very good."
Dec 13, 2011 on FoodNetwork.com
"I debated following the comments made by previous cooks because I really like trying the original recipe first before I go messing with it. Since the original recipe was on copy cat web site, I went there to see what kinds of comments were posted. All favorable without changes. So, I followed the recipe exactly with one exception -- I added a r..."
Feb 17, 2011 on Food.com
"I followed recommendations from other readers. (1 I made the sauce according to the recipe, but it was too sweet for our taste. So I put in some Tobasco Chipotle pepper sauce -- much better. (2 Increased temperature to 275 (3 Baked 1 1/2 hours, flipped them and cooked for another 1 1/2 hours (4 Baked for 1/2 hour, basting frequently with bb ..."
Nov 9, 2009 on FoodNetwork.com
"Great take on refried beans. I adjusted the recipe a little by leaving out the jalapeno (to make it milder for kids and I used chipotle tabasco sauce instead of the hot sauce. Wasn't dry at all. This will replace the meat in my tacos from now on"
Sep 12, 2007 on FoodNetwork.com
"Everyone in the family loved this (including my 8year old who can be fussy. I added extra garlic and shallots, and only 1/2 the water because I read the other reviews. The only flaw in the recipe.... everyone ate so much I didn't have many leftovers for the next day!"
Oct 26, 2006 on FoodNetwork.com
"Easy, few ingrediants, and absolutely delicious. I used white potatoes since I had those on hand. Definately a keeper."
Oct 11, 2006 on FoodNetwork.com
"Nice flavor to the chicken, but I had to use less lemon and orange (I just couldn't fit it all in. There were a couple of spot where it was bitter though -- not sure why. But overall the chicken was good. The bitter spots are the only reason I rated this 3 stars."
Jul 27, 2006 on FoodNetwork.com
"Wow, awesome recipe. I added extra garlic, but otherwise followed the recipe exactly. The brine added nice flavor to the chicken, and doing a mix of cooking on the grill and in the oven kept everything nice and moist. Definately a recipe I'll be making again."
Jul 27, 2006 on FoodNetwork.com
"Awesome rub for the swordfish. Everyone in the family loved it. Served it with couscous which was a nice side."
Jul 5, 2006 on FoodNetwork.com