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Reviewed Homemade Beef Jerky
"This recipe is amazing! Of course being a chef myself i changed it a little. I could not handle quite all the spice so i used paprika instead of cayenne and i cut the franks red hot down just a bit. I also added brown sugar to the recipe. Although the recipe is great just the way it is my first batch I directly followed the recipe. But had to go ba..."
Dec 16, 2012 on Food.com
I was a professional chef for about 10 years. It still is a passion of mine, but now I just cook for my family friends and myself. Wich is more enjoyable! Still there are many things for me to learn when it comes to cooking. I look forward to future concoctions that i will conjure up in my kitchen.