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    jnj mama

    Chef #700802

    Joined: Dec 23, 2007

    My Journal

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    Reviewed Sour Cream Banana Bread

    "Yummy! I substituted ricotta cheese for the sour cream and added 1/2 cup semi-sweet chocolate chips. I baked it in a 9 x 13" pan for 25 min. I cut them into squares and pack them for my girls' lunches."

    Jan 28, 2013 on Food.com

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