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    jo hi

    Member since Mar 2002

    Chef #34969

    From Canada

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parmesan Fish in the oven

    Handle
    Sunday, Apr 28, 2002 on Food.com
     |  17 Reviews  |  By dale!
    LinMarie says:

    Reviewed One-Dish Chicken Bake

    Handle
    Monday, Apr 22, 2002 on Food.com
     |  (5 people found this helpful) |  22 Reviews  |  By Rebecca Grissom
    LinMarie says:

    "Very fast to prepare. Good taste but I thought it a little bland/lack of color. Cranberries or peas/corn addition would be good. Or maybe a sprinkle of cheddar cheese on top of the chicken?"

    Reviewed Easy Cream Cheese Fruit Squares

    Handle
    Sunday, Apr 7, 2002 on Food.com
     |  4 Reviews  |  By Ed Paulhus
    LinMarie says:

    "Easy and good! I used one jar of low fat cream cheese instead and it turned out great! Just a word of advice-make sure that you cook until the center is well set (mine was a little runny), and don't pack down the crust too much). I might add chocolate to the cream cheese next time, use chocolate graham crust and cherries to make black forest che..."

    Reviewed Hash Browns Casserole

    Handle
    Thursday, Mar 28, 2002 on Food.com
     |  17 Reviews  |  By Chef Nichol
    LinMarie says:

    "I used nofat sour cream and 1 small can of condensed cream of mushroom soup instead. I think that I'll try cheese or celery, or chicken soup next time. (I'm not a big fan of mushrooms). A little watery after I took it out of the oven. Let it sit 5-10 minutes and it turned out ok. Might add diced ham and green onion pieces to make it a little m..."

    Reviewed Fruit Dip

    Handle
    Wednesday, Mar 20, 2002 on Food.com
     |  (10 people found this helpful) |  20 Reviews  |  By chris brossard
    LinMarie says:

    "I've always used this one (never with spices though!) It's great! You can add a little marachino cherry juice to give it color/taste."

    Reviewed Italian Glazed Chicken

    Handle
    Wednesday, Mar 20, 2002 on Food.com
     |  (10 people found this helpful) |  8 Reviews  |  By Tish
    LinMarie says:

    "Very fast and easy. But a little runny/lack of flavor. Used lowfat dressing."

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