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    Member since Dec 2011

    Chef #2110334

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yukon Gold and Sweet Potato Gratin

    Sunday, Feb 2, 2014 on
     |  8 Reviews  |  By NurseJaney
    LinMarie says:

    "Give me a break - this was a nothing recipe. Bland and will never make it again. It was like eating nothing. Very disappointing."

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Wednesday, Oct 10, 2012 on
     |  (4 people found this helpful) |  522 Reviews  |  By Denise in NH
    LinMarie says:

    "The chicken was tender - that's a plus. I baked it at the correct temp for the suggested time and most of the mayo melted off and was in the bottom of the pan. I used 1/8 tsp. of seasoned salt after reading the other reviews and was glad I did because it was plenty salty. If I make it again, I wouldn't use any salt, just some herbs, maybe tarra..."

    Reviewed Cheesy Potato Casserole

    Monday, Apr 9, 2012 on
     |  98 Reviews  |  By TheDancingCook
    LinMarie says:

    "A very average potato casserole, not very flavorful. I'd suggest more cheese and maybe Top the Tater or some kind of savory sour cream. It was easy. I don't think I'd make it again."

    Reviewed Black Bean Brownies (Gluten Free)

    Friday, Feb 10, 2012 on
     |  87 Reviews  |  By calouste
    LinMarie says:

    "Fabulous. Make sure you blend very well and you won't have any chunks."


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