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Minneapolis, MN
"The chicken was tender - that's a plus. I baked it at the correct temp for the suggested time and most of the mayo melted off and was in the bottom of the pan. I used 1/8 tsp. of seasoned salt after reading the other reviews and was glad I did because it was plenty salty. If I make it again, I wouldn't use any salt, just some herbs, maybe tarra..."
Oct 10, 2012 on Food.com
"A very average potato casserole, not very flavorful. I'd suggest more cheese and maybe Top the Tater or some kind of savory sour cream. It was easy. I don't think I'd make it again."
Apr 9, 2012 on Food.com
"This recipe was a huge disappointment. No flavor at all.....I'll never make it again. I can't imagine how so many cooks found it good!!"
Mar 14, 2012 on FoodNetwork.com
"Fabulous. Make sure you blend very well and you won't have any chunks."
Feb 10, 2012 on Food.com
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