Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"The chicken was tender - that's a plus. I baked it at the correct temp for the suggested time and most of the mayo melted off and was in the bottom of the pan. I used 1/8 tsp. of seasoned salt after reading the other reviews and was glad I did because it was plenty salty. If I make it again, I wouldn't use any salt, just some herbs, maybe tarra..."
Oct 10, 2012 on Food.com
"A very average potato casserole, not very flavorful. I'd suggest more cheese and maybe Top the Tater or some kind of savory sour cream. It was easy. I don't think I'd make it again."
Apr 9, 2012 on Food.com
"Fabulous. Make sure you blend very well and you won't have any chunks."
Feb 10, 2012 on Food.com