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"The chicken was tender - that's a plus. I baked it at the correct temp for the suggested time and most of the mayo melted off and was in the bottom of the pan. I used 1/8 tsp. of seasoned salt after reading the other reviews and was glad I did because it was plenty salty. If I make it again, I wouldn't use any salt, just some herbs, maybe tarra..."
"A very average potato casserole, not very flavorful. I'd suggest more cheese and maybe Top the Tater or some kind of savory sour cream. It was easy. I don't think I'd make it again."