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Reviewed Melt in Your Mouth Chicken Breast
"The chicken was tender - that's a plus. I baked it at the correct temp for the suggested time and most of the mayo melted off and was in the bottom of the pan. I used 1/8 tsp. of seasoned salt after reading the other reviews and was glad I did because it was plenty salty. If I make it again, I wouldn't use any salt, just some herbs, maybe tarrag..."
Oct 11, 2012 on Food.com
Reviewed Cheesy Potato Casserole
"A very average potato casserole, not very flavorful. I'd suggest more cheese and maybe Top the Tater or some kind of savory sour cream. It was easy. I don't think I'd make it again."
Apr 12, 2012 on Food.com
Reviewed Stuffed Baby Peppers
"This recipe was a huge disappointment. No flavor at all.....I'll never make it again. I can't imagine how so many cooks found it good!!""
Mar 14, 2012 on FoodNetwork.com
Reviewed Black Bean Brownies (Gluten Free)
"Fabulous. Make sure you blend very well and you won't have any chunks."
Feb 11, 2012 on Food.com