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    joan godfrey

    Member since Oct 2012

    Chef #2452801

    From Canada

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    Reviewed Creamy Tomato Soup- from scratch

    Tuesday, Oct 16, 2012 on

    This was a wonderful soup. I made this at the end of summer, so changed a few things. I used a combination of tomatoes, Roma, Black Tiger, Yellow tomatoes, and just plain tomatoes. I roasted the tomatoes with olive oil, herbs and coarse salt first @ 375 degrees for 30 minutes. Used a bit less stock and followed the recipe. I also doubled the...

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