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"I hate to rate low but I found this dish to be a little too oniony for me. I felt like it needed some cheese or something to help mellow out the onion flavor. Thanks for sharing!"
Apr 2, 2002 on Food.com
"These were the best garlic mashed potatoes we've ever had! I made them on Easter and after everyone had seconds of everything else, they had thirds of these potatoes! They were super easy to make and I didn't even have to add any milk. I used fat-free sour cream and they were just right! Thanks for sharing! These will definitely be a regular in ou..."
Apr 2, 2002 on Food.com
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