I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    joan patterson

    Chef #36359

    Joined: Mar 27, 2002

    2 reviews by joan patterson

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Spinach Onion Souffle
    Handle
     |  By Janene Lasswell

    "I hate to rate low but I found this dish to be a little too oniony for me. I felt like it needed some cheese or something to help mellow out the onion flavor. Thanks for sharing!"

    Apr 2, 2002 on Food.com

    Recipe #8546

    Reviewed Supreme Garlic Mashed Potatoes
    Handle
     |  (1 person found this helpful) |  By JoAnn

    "These were the best garlic mashed potatoes we've ever had! I made them on Easter and after everyone had seconds of everything else, they had thirds of these potatoes! They were super easy to make and I didn't even have to add any milk. I used fat-free sour cream and they were just right! Thanks for sharing! These will definitely be a regular in ou..."

    Apr 2, 2002 on Food.com

    Recipe #19259

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites