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"This recipe is the best in my house. Everyone loves it. I have been looking for something like this for soooo long and finally I have found it. Thanks!"
"This is a fabulous way to add a lot of veggies to a dinner. The ones that don't like green veggies even ate it. Will make it again and again. "
"I would make it again but use less onion and make a a bit thicker. I used 1 tbs of olive oil rather than the butter the recipe called for. It worked out great. "
"They are so delicious and easy to make. I eliminated the butter and did 2 tbs of olive oil rather than 1/4 cup. I reccomend trying this substitute because I still found that it was a bit too much oil for my taste. "
"These are a huge hit. They can be crispy or a little soft depending on the cook time and thickness of the cut. The flavor is spectacular. I suggest using olive oil rather than other ones and not peeling the potatoes."
"I followed the directions as written and it just did not turn out as I had expected. It was also very heavy, too heavy. "
"it was fabulous and easy. We tried it with double the topping and only 2 apples...served with milk (or soy) in a bowl. Makes a great hot and healthy breakfast or dessert! "
"I made them extra large and soft. They tasted better than the ones you get at the mall stands. These are a hit and now my favorite cookies."