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"I modified this recipe slightly to taste and I gotta say it is very good. I followed the recipe cooking time and measurements, but I added baby portabello mushrooms (about 4), 1 diced carrot, half of a diced green pepper, and half a jalapeno. I used a 9 by 11 casserole dish and topped it with feta and a mozarella/parmasean blend the last 20 minu..."