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    Member since Feb 2010

    Chef #1551592

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Morning Glory Muffins

    Sunday, Feb 14, 2010 on
     |  11 Reviews  |  By Anissa
    LinMarie says:

    "These are good, but kind of too sweet for me - maybe it is because I used Splenda for half of the sugar. I used 4 oz of unsweetened applesause for 1/2 of the oil and used canola for the other half. I've had another recipe with pineapple in them. If I find it, I will post... I squeezed all the batter I had into 12 muffins, so it took a while lo..."

    Reviewed Crispy Balsamic Baked Chicken Breasts

    Saturday, Feb 13, 2010 on
     |  (3 people found this helpful) |  41 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "I signed up to be a member just to rate this chicken. First, let me explain that I am celiac, so I miss "crispy outer crust and moist inside" in the same dish. I used breadcrumbs that I keep in the freezer made from uneaten slices of GF bread. I thought the breadcrumbs (mine are plain) needed a 1/2 t of italian seasoning to the dry mix, and I a..."


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