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    joczka

    Savannah, GA

    Retired yacht charter chef

    Chef #1624600

    Savannah, GA

    Joined: May 30, 2010

    Birthday: Jun 05

    My Journal

    Reviewed Frans's Prizewinning Bobotie

    "I agreed with all the ingredients except one. Traditional Bobotie is always made from cooked ground lamb or l..."

    Jun 2, 2010 on Recipezaar

    Shared Recipe Prawns Peri Peri Mozambique

    "Our family vacationed in Mozambique back in the 1960's and my recollection of Prawns Peri Peri was served as ..."

    Jun 1, 2010 on Recipezaar

    Printed Recipe Minty, Boozy Chicken by Brookelynne26

    May 30, 2010 on Recipezaar

    Printed Recipe Minty, Boozy Chicken by Brookelynne26

    May 30, 2010 on Recipezaar

    Printed Recipe Moroccan Fish Charmoula by Nasseh

    May 30, 2010 on Recipezaar

    Printed Recipe Moroccan Fish Charmoula by Nasseh

    May 30, 2010 on Recipezaar

    Printed Recipe Lemongrass Shrimp Soup by CJAY

    May 30, 2010 on Recipezaar

    Printed Recipe Lemongrass Shrimp Soup by CJAY

    May 30, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    Love different ethnic cuisines.    Work for non profit.  Travel is my passion along with food and wine.  Bad manners and lack of proper etiquette is my pet peeve.  My tastebuds inspire my cooking.Smile

    Favorite Foods

    Brazilian, Caribbean, African, Indian, Thai, Middle Eastern, & Mediterranean.  Bahian Muqueca is my favorite.  Famousfor my curries. 

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