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Wisconsin
"I have been using this deodorant recipe for almost a year now and I love it. It does take a little while to get used to using it. I work in a kitchen so it gets really hot in the summer and this deodorant worked great even in that environment. I rarely had smelly pits lol.
I think this recipe would be a 5 star if it were a little more fi..."
Jan 16, 2012 on Food.com
"I have been looking for a good tuna noodle casserole recipe that didn't have canned soup as the base and this is the one! It's great! I didn't use bread crumbs and it was delicious even without it. Thank you for sharing the recipe."
Jan 16, 2012 on Food.com
"This was a good, fast recipe that hit the spot for some cinnamon rolls that didn't take all day to make. Probably took me 10 minutes to throw together."
Apr 19, 2011 on Food.com
"This recipe is exactly what I was looking for! I made mine healthy with half wheat flour and flax meal. I also added frozen raspberries and blueberries along with white chocolate chips. They are fricking amazing! I used almond milk and flavored coffee creamer in place of milk. Amazing."
Dec 12, 2010 on Food.com
"These were just okay in my opinion. The pepper part was good but the cookie was lacking something...flavor."
Apr 17, 2010 on Food.com
"This is the firts bbq I've ever tried making and it was fab! Made recipe as written except all I did was mix it up in a bowl and smear it on my already cooked ribs then heat. It is so goooood! And so eassssyyy! I'll be making it again fo sho. I used 1/2 splenda and 1/2 sugar. Oh yeah, and I used Wal-Mart brand ketchup."
Jan 10, 2010 on Food.com
"These bagels are great. I've never made bagels before but have always wanted to. They are time consuming, but taste really wonderful. Mine look more like the rings you'd toss at a fair but, lesson learned : I'll know for next time to shape them better. Also, I didn't grease the cookie sheet for the first batch and they stuck reallllly bad! Second..."
Nov 17, 2009 on Food.com
"First time I've ever made Bleu Cheese dressing and it was fantastic! Followed directions exactly and it was very good. I doubled recipe and it made a LOT!"
Nov 17, 2009 on Food.com
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