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    jodi_m

    Chef #209028

    Joined: Apr 12, 2005

    40 reviews by jodi_m

    1 - 10 of 40 sorted by Date | Rating | Helpful

    Reviewed Easy Pot Roast
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      |  By Adam K.

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    "Great recipe. I even messed up a few things (forgot the onions until an hour before it was done, forgot to put the onion soup mix on until after I'd put the soup in. I had a 2.5 lb. roast, so I used 1 can of golden mushroom soup and less water. My only complaint is that the gravy was very watery, but I'm sure that's my error, as I just rinsed ..."

    Feb 16, 2010 on Food.com

    Recipe #11760

    Reviewed Lima Beans With Bacon
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      |  By Roxygirl in Colorado

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    "These were fabulous! I had already boiled the lima beans for dinner, but just wasn't looking forward to eating them plain. I'm so glad I checked recipezaar out first. This was fast and easy, and I had all the ingredients on hand. I used half a bag of lima beans, one slice of bacon, and handful of red onion, and a generous sprinkle of brown sug..."

    Dec 1, 2009 on Food.com

    Recipe #107316

    Reviewed Pampered Chef Taco Lasagna
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      |  By yooper

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    "Excellent recipe and very easy to throw together. I used nonfat sour cream and reduced fat cheese to save some calories and fat. I added some refried beans to the layers as well."

    Jun 5, 2009 on Food.com

    Recipe #44007

    Reviewed Cabbage and Beef Soup
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      |  (3 people found this helpful) |  By Ellen Brody

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    "Super easy and super delicious. I might substitute cooked brown rice for the beans next time to make it a "stuffed cabbage"-type soup, but it was excellent with the beans as well. I'm looking forward to having the leftovers for lunch today!"

    Mar 25, 2009 on Food.com

    Recipe #25071

    Reviewed Taco Soup (Paula Deen
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Great, easy soup. I only had a half pound of ground beef, so I cut the recipe in half and made up the difference with texturized vegetable protein (TVP to add a little more heartiness. I also left out the olives. The first time I made it with the corn chips in the bottom, but I didn't care for this - too soggy. For the next bowl, I sprinkled ..."

    Jan 23, 2009 on Food.com

    Recipe #111231

    Reviewed Crock-Pot Potato Chowder
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      |  By stacylu

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    "I loved the ease of this recipe. I blended the soup to make a very creamy consistency, but left some potato chunks as well. My only complaint was that the cream cheese did not mix in evenly, but I see from the other reviews that I can blend it with a small amount of broth first next time. 5 stars!"

    Nov 20, 2008 on Food.com

    Recipe #50144

    Reviewed roasted zucchini with thyme
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      |  By chia

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    "Good flavor. Mine did not brown up very well, despite being in more than a half hour. The onion was great. I used half zucchini and half yellow squash."

    Jul 29, 2008 on Food.com

    Recipe #61911

    Reviewed Blond Zucchini Brownies
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      |  By lolamydog

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    "Definitely tasty - a very good alternative to the traditional desserts using zucchini (cobblers, brownies. It was a nice change of pace and came together very quickly since I didn't need to shred the zucchini. It came out more cake-like than I was expecting, but this could have been due to the type of spread I used (Smart Balance instead of re..."

    Jul 29, 2008 on Food.com

    Recipe #314899

    Reviewed Chex & O's Treats
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      |  By Pam-I-Am

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    "Great recipe. I logged on to Recipezaar to find a way to use those little bits of trail mix leftover in the bottom of the bag that no one eats. This was perfect. I used leftovers from three bags of Turtle Chex Mix along with half chocolate/half peanut butter chips in place of the white (I'm not a fan of white chocolate along with the Cheerios...."

    Jun 22, 2008 on Food.com

    Recipe #211295

    Reviewed Chocolate Chip Cheesecake
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      |  By chia

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    "I have to admit, this was actually TOO sweet for me. The chocolate chips melted to a massive chocolate layer in the bottom - just too much. I couldn't even taste the cheesecake part. I would give it 5 stars for being so easy, but only 3 for taste (and I usually like sweet desserts. If I make this again (which I might because it's so easy and ..."

    May 29, 2008 on Food.com

    Recipe #47654

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