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"These are amazingly good. I made cupcakes and I don't think they could have turned out any uglier, but the taste it just great. I followed the recipe exactly. Just enough orange and so moist."
Jun 27, 2009 on Food.com
"Easy and delicious. I doubled the sauce, but it was too much for us."
Jun 24, 2009 on Food.com
"We really liked the lentils in this recipe. We added Italian seasoning, grated carrots, squash and left out the last 1/2 cup of water as well. We had enough to freeze to enjoy this a couple more times. Thank you!"
Sep 27, 2008 on Food.com
"So easy and so cheap. We were very skeptical, but really enjoyed this meal and a LOT of leftovers. We added great northern beans and about a teaspoon on Italian seasoning. DH liked it with parmesan and I liked it with a little cheddar. I may add some crushed red pepper next time for just a bit of kick."
Aug 11, 2008 on Food.com
"We discovered we had no avocado after everything was ready. They tasted great without so we are excited to try it with. They are a little messy with the pesto. It seems like a strange combination of tastes, but it all goes together very will. This was a great easy weekend lunch."
Apr 19, 2008 on Food.com
"We really like this one too! We used Italian baked tofu and it added to the flavor nicely. Easy to make. We we definitely make this one again. Thanks!"
Apr 18, 2008 on Food.com
"DH and I agree that there was something missing from this recipe. I must say that I did not have a red chili pepper, which could have made all of the difference. I used crushed red pepper and maybe should have used just a little more. I had to cook it on high because I was running out of time, and didn't drain the beans. We ate it with brown rice ..."
Apr 17, 2008 on Food.com
"We LOVED this meal and will definitely make it again and again. I agree with a previous review that the mushroom made the bun a little soggy by the end, but we didn't feel it affected the taste at all. DH admitted that he was nervous while it was cooking, but really enjoyed it. We used Fat Free Miracle Whip and smoked gouda. Great recipe!"
Apr 15, 2008 on Food.com
"We thought this one had a lot of potential, but we were a little disappointed. It was way too pasty for us. We used broccoli and I think if half had been added later so that there were still some florets in tact it would have been much more appealing. Not sure that we will try this one again, but it was definitely easy to make and was very quick."
Apr 14, 2008 on Food.com
"This was a very easy dish. I think I needed more eggplant, as there was a lot of sauce. We ate this in tortillas. Definitely will make this again."
Apr 1, 2008 on Food.com