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"Very good and easy to make. I used smallish granny smith and golden delicious apples (about 10) thought the crumb mixture was at a good ratio as it is, I added chopped walnuts too, which was yummy. Next time I will cut up the butter into small pieces while its cold and mix them with the crumble mixture and then let it soften, it might be easier ..."
"this was very easy and delicious. I have made it twice, the first time according to above directions, and i thought it was extremely fudgey (i love chocolate, but this was very rich) So, the next time i made it i used a very skimpy 1/2c of cocoa and i was very pleased with the results."
"This was an easy and very delicious recipe. I pretty much folowed the recepie, however i used marinated tomatoes, and used parmesean cheese. I think that adding chicken would be wonderful too."
"This was a fast and easy soup to make not to mention very delicious. I did'nt have beef broth on hand, so I used Better than Bullion beef base and it was wonderful. Thanks for the wonderful recepie!"
"I was looking for something easy and yummy as an appetizer as this was a hit. The pepperoni was good, but the possibilities are endless as to what ingredients could go in this, I'm looking forward to experimenting with this dish. "
"this is wonderful, just what i was looking for. so light, such a wonderful texture, not too crunchy or too soft. i did omit spraying the water on them, and i have no regrets, however, when i get a sprayer maybe i'll try it. the amount of flour is accurate i used 8 cups. i have made this 2x, the first time with all purpose flour and it came out v..."
"This was delicous and easy. I didn't use the garlic, I personally don't care for garlic and pork together usles it's asian cusine, and i didn't use the sour cream. Tonight was the second time i used this recepie, I used butterfly cut chops and it turned out very tender and succulent, I think I cooked it for 40-45 minutes."
"Very, very good, these taste even better than my Italian mother in law's! I will admit, it is tricky to roll these and bread them, but if you do it slowly and instead of rolling them in the dry coating, pour or sift the flour or breadcrumbs over the rice ball in your hand, patting gently the dry ingredients onto it. this lessens the chance of th..."