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    You are in: Home Page / Reviews
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    jody notarianni

    Member since Dec 2002

    Chef #63031

    From United States

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Friday, Oct 21, 2005 on
     |  328 Reviews  |  By 1Steve
    LinMarie says:

    "Very good and easy to make. I used smallish granny smith and golden delicious apples (about 10) thought the crumb mixture was at a good ratio as it is, I added chopped walnuts too, which was yummy. Next time I will cut up the butter into small pieces while its cold and mix them with the crumble mixture and then let it soften, it might be easier ..."

    Reviewed Chocolate Buttercream Frosting

    Monday, Nov 15, 2004 on
     |  182 Reviews  |  By Sue Lau
    LinMarie says:

    "this was very easy and delicious. I have made it twice, the first time according to above directions, and i thought it was extremely fudgey (i love chocolate, but this was very rich) So, the next time i made it i used a very skimpy 1/2c of cocoa and i was very pleased with the results."

    Reviewed Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta

    Wednesday, Sep 15, 2004 on
     |  71 Reviews  |  By Malriah
    LinMarie says:

    "This was an easy and very delicious recipe. I pretty much folowed the recepie, however i used marinated tomatoes, and used parmesean cheese. I think that adding chicken would be wonderful too."

    Reviewed The Best All Purpose Cleaner

    Tuesday, May 4, 2004 on
     |  92 Reviews  |  By Mrs. Jaye
    LinMarie says:

    "This is a great multi-purpose cleaner that I use all over the house! I'll never buy windex or fantastic again! Thanks alot! "

    Reviewed My French Onion Soup

    Saturday, Mar 27, 2004 on
     |  21 Reviews  |  By LAURIE
    LinMarie says:

    "This was a fast and easy soup to make not to mention very delicious. I did'nt have beef broth on hand, so I used Better than Bullion beef base and it was wonderful. Thanks for the wonderful recepie!"

    Reviewed Amazing White Trash Puff Balls

    Tuesday, Dec 9, 2003 on
     |  (3 people found this helpful) |  313 Reviews  |  By Ashley Elles
    LinMarie says:

    "I was looking for something easy and yummy as an appetizer as this was a hit. The pepperoni was good, but the possibilities are endless as to what ingredients could go in this, I'm looking forward to experimenting with this dish. "

    Reviewed Italian Bread

    Friday, Nov 7, 2003 on
     |  (1 person found this helpful) |  10 Reviews  |  By Aroostook
    LinMarie says:

    "this is wonderful, just what i was looking for. so light, such a wonderful texture, not too crunchy or too soft. i did omit spraying the water on them, and i have no regrets, however, when i get a sprayer maybe i'll try it. the amount of flour is accurate i used 8 cups. i have made this 2x, the first time with all purpose flour and it came out v..."

    Reviewed Green Beans with Tomatoes

    Monday, Oct 20, 2003 on
     |  5 Reviews  |  By Chippie1
    LinMarie says:

    "this was good, it was easy to make, however i added about 2 garlic cloves and it really livened it up."

    Reviewed Hungarian Pork Chops

    Friday, Sep 19, 2003 on
     |  (1 person found this helpful) |  14 Reviews  |  By papergoddess
    LinMarie says:

    "This was delicous and easy. I didn't use the garlic, I personally don't care for garlic and pork together usles it's asian cusine, and i didn't use the sour cream. Tonight was the second time i used this recepie, I used butterfly cut chops and it turned out very tender and succulent, I think I cooked it for 40-45 minutes."

    Reviewed Aunt Clara's Rice Balls

    Friday, Sep 19, 2003 on
     |  (1 person found this helpful) |  5 Reviews  |  By Gingerbee
    LinMarie says:

    "Very, very good, these taste even better than my Italian mother in law's! I will admit, it is tricky to roll these and bread them, but if you do it slowly and instead of rolling them in the dry coating, pour or sift the flour or breadcrumbs over the rice ball in your hand, patting gently the dry ingredients onto it. this lessens the chance of th..."


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