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"I chose this recipe as I wanted to recreate a dish that I thoroughly enjoyed at an upmarket restuarant I visited. I made it as stated in the recipe but without the knorr aromat seasoning (as I didn't have any and my wine was a sweet white that I had open rather than dry. I used 1kg of fresh hoki fillets and doubled the sauce recipe for the 4 ad..."
Jul 14, 2012 on Food.com
"Fantastic recipe. I have made it several times but have not used the dill in the dressing and have not miss it. I use a whole lemon and we love the stronger citrus flavour. I have also used this recipe as a base and added other ingredients. We were low on baby spinach leaves on one occasion so I used sliced, then quartered cucumber (which gave..."
Nov 28, 2011 on Food.com