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Reviewed Grilled Vietnamese Chicken
Monday, Jul 25, 2011 on Food.com
“This is an amazing marinade! We had it grilled the other night using boneless chicken breast and chicken thighs. I used lime juice instead of lemon. I also used half black pepper and half crushed red pepper flakes. I was a little nervous with the amount of pepper, my wife doesn't like spicy dishes. This turned out perfect. I loved it. She ... ”