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"This is now an 'old reliable'. I've made it about 7 or 8 times, with a few tweaks each time. The great thing about it is it keeps in the frig for at least a week. If I'm short on time I can just heat up a portion and it's ready in no time. The batch that's cooking now has farmer's cheese, mozzarella, parmesan, and romano on top. Another trick is t..."
Apr 28, 2011 on Food.com
"So simple, quick, and delicious. The green onion is not a must, chopped yellow or white onions work fine. After making this about 10 times, I now put all the ingredients in a gallon size plastic bag the day before and marinate it overnight. I increased the amounts of garlic and ginger. The first time I made it, some of the sauce burned a bit, so I..."
Oct 1, 2010 on Food.com
"Delicious, simple, straight-forward recipe. I made it with soy sauce, added some chopped green pepper, and increased the garlic. You could easily add other complimentary ingredients and still come out with a great dish. It was also great the next day. A keeper."
Sep 23, 2010 on Food.com