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    johnniZanni

    Austin, TX

    Chef #1444808

    Austin, TX

    Joined: Nov 12, 2009

    Birthday: Aug 31

    My Journal

    Added Recipe Photo to Humpty Dumpty Eggs

    Mar 11, 2012 on Food.com

    Shared Recipe Humpty Dumpty Eggs

    "Ready, Set, Cook! Special Edition Contest Entry: I wanted to adapt the recipe for Scotch Eggs to use mashed potatoes to enrobe the hard boiled eggs. Then adding the bacon in the form of a bow tie reminded me of childhood images of Humpty Dumpty."

    Mar 7, 2012 on Food.com

    Shared Recipe Shrimp and Diced Potato Casserole

    "Ready, Set, Cook! Special Edition Contest Entry: This recipe is a kind of surf and turf, blending the earthiness of potatoes with the ocean tang of shrimp. It is adapted from elements of shrimp croquettes of Fannie Farmer, with a Red Pepper sauce borrowed from Jacques Pepin, modified by adding sun dried tomatoes."

    Mar 6, 2012 on Food.com

    Shared Recipe Spinach Quiche With Shredded Hash Brown Crust

    "Ready, Set, Cook! Special Edition Contest Entry: I got the idea for this recipe from the Fannie Farmer Cookbook. I have always wanted to make quiche, but was daunted by the need to make a proper crust. The Simply Pototoes Shredded Hash Browns seemed to me an ideal way to get around this problem, and makes a delicious and easy to prepare, foolproo..."

    Mar 6, 2012 on Food.com

    About Me

    I am a cook, a vegetarian, and work as a server in a vegetarian restaurant.

    Favorite Foods

    Tomatoes, Onions, Garlic, Ginger, 5-spice, nuts, fruits, milk, eggs,

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    johnnizanni.com

    Over 475,000 Recipes

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