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    johnste

    Saginaw, MI

    Chef #97775

    Saginaw, MI

    Joined: Aug 06, 2003

    39 reviews by johnste

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "First time I've ever been asked for a recipe! Great with larger couscous ... I didn't bother adding the corn flour/corn starch. The juices get soaked up by the couscous. I threw in additions to the couscous after cooking it in chicken broth: some sliced almonds, peas, raisins. FANTASTIC!! Even better the next day. Freezes very well."

    Nov 28, 2012 on Food.com

    Recipe #137530

    Reviewed Squash Casserole-Recipe from Hopkins House in Pensacola, Fl
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      |  By cajunhippiegirl

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    "Nom, nom, NOM! I grew up in Pensacola - ca 1964-1980. Mom and sis still live there. I mourn the loss of the Hopkins House. Please, please, PLEASE post more Hopkins House recipes!!!"

    Jul 26, 2010 on Food.com

    Recipe #307765

    Reviewed Cold Sesame Noodles
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      |  (1 person found this helpful) |  By KelBel

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    "FAAAAbulous! I used 1/2 the peanut butter, and I used crunchy pb so I didn't add chopped peanuts.I used an entire pack of WelPac udon (10 oz from our Kroger for what turned out to be 6 servings. I cut my cuke into quarters, then into 1/2 inch chunks. I toasted my sesame seeds before adding - 2 minutes in a medium nonstick skillet over medium, st..."

    Jul 24, 2010 on Food.com

    Recipe #122757

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  (15 people found this helpful) |  By Jen Santiago

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    "I could NOT believe how easy and good this is. I love cilantro, so I added some fresh. I put the leftovers into some soft tortillas and made quesadillas."

    Jul 21, 2010 on Food.com

    Recipe #89204

    Reviewed Fresh Basil Corn Salad
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      |  By Kishka

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    "SO perfect! I couldn't believe it. It tasted sweet and green and lively. To chiffonade (slice your basil easily - roll up the leaves like a cigar. I didn't have red onions, so I substituted finely chopped green onions. I wanted to load a picture - but it was gone, baby, gone!"

    Jul 21, 2010 on Food.com

    Recipe #64697

    Reviewed Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta
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      |  (3 people found this helpful) |  By Julesong

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    "Yummo!!!"

    Apr 2, 2010 on Food.com

    Recipe #27931

    Reviewed Suzanne's Avocado and Grapefruit Salad
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      |  By Kimke

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    "Nom nom! The creaminess of the avocado and the sharpness of the citrus. I've done variations: added mandarin orange sections, finely chopped red onion, poppy seeds across the top. Served on romaine for crunch or spinach for a thicker texture. Wow!~"

    Feb 25, 2010 on Food.com

    Recipe #57484

    Reviewed 30 Minute Smoked Sausage and Corn Chowder
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      |  By Libby1

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    "I doubled the recipe. I used both regular and creamed corn 'cause I LOVE corn. I've also tried it with the Campbell's SW corn soup in a box ... all great! I *do* recommend browning the sausage first, just because browned sausage tastes better. And yes, the green onions add a nice little zip. And I've substituted fat-free evap milk for the cream, t..."

    Nov 16, 2009 on Food.com

    Recipe #3441

    Reviewed Whole Foods' Tarragon Chicken Salad
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      |  By Roosie

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    "I love tarragon, but this was just OK. Don't know why."

    Aug 18, 2009 on Food.com

    Recipe #65162

    Reviewed Shrimp Louis Pasta Salad
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      |  By Tootsie

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    "A little too much dressing. OK but not great with fake lobster meat. I tried adding some chopped hardboiled eggs to use up some of the dressing. Nah. Will be making again, but using REAL shrimp. Needs more 'crunch', so will serve on top of a bed of romaine lettuce. I think it would rate 4 stars with real seafood. Very easy to make."

    Aug 6, 2009 on Food.com

    Recipe #43397

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