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    Member since Jan 2002

    Chef #29088

    From Marietta

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Thursday, Jun 12, 2008 on
     |  269 Reviews  |  By plantfreek
    LinMarie says:

    "Great alternative to Sloppy Joe's. Nice flavor, easy to prepare with ingredients, that most of us, already have on hand. We will difinitely make again."

    Reviewed Crock Pot Cornbread Dressing

    Monday, Dec 1, 2003 on
     |  10 Reviews  |  By Nancy Sneed
    LinMarie says:

    "We needed the room in the oven so I thought I'd give this crock pot recipe a try. I was a bit skeptical of the canned soup but was pleasently suprised. Followed the recipe exactly but ommitted the green pepper. It was a big hit with the family. It fit our needs to a "t"."

    Reviewed Margarita Pie

    Monday, Jul 21, 2003 on
     |  7 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "We enjoyed this pie very much. It was easy to make and had great flavor. We will definitely make this again."

    Reviewed Crock Pot Western Omelet Casserole

    Monday, Jun 30, 2003 on
     |  32 Reviews  |  By yooper
    LinMarie says:

    "This couldn't have been easier. Good flavor. Mine got a little over done around the edges even though we cooked on low for 10 hours. "

    Reviewed Baklava Muffins

    Monday, Jun 30, 2003 on
     |  (1 person found this helpful) |  62 Reviews  |  By Miss Erin
    LinMarie says:

    "Great recipe! We took the others suggestion and used paper liners. We also made ours ahead of time and froz them. They thawed perfectly and were devoured quickly."

    Reviewed Cornbread Taco Bake

    Wednesday, Apr 23, 2003 on
     |  (1 person found this helpful) |  24 Reviews  |  By Linda's Kitchen
    LinMarie says:

    "We are always looking for different ways to use ground beef and this fit the bill. It was easy ,quick and best of all the kids liked it. We used more than one pound ground beef so we added some salsa to balance it out. We'll definiely make this again!"

    Reviewed Cajun Bourbon Chicken Bites

    Thursday, Mar 6, 2003 on
     |  (10 people found this helpful) |  38 Reviews  |  By PanNan
    LinMarie says:

    "These were tastey but a bit salty. Instead of baking in a single layer and continually marinating, I put the chicken in a covered casserole dish (reserving the excess marinade) and baked at 350 for 1 hour. Then followed the directions as instructed."

    Reviewed Smoky Apple Butter Ribs

    Monday, Jan 27, 2003 on
     |  (1 person found this helpful) |  4 Reviews  |  By Bill Echols Jr
    LinMarie says:

    "Great Flavor! We were looking for something different to do with ribs and this definitely fit the bill. The meat fell off the bones."

    Reviewed Chicago Italian Beef

    Monday, Jan 27, 2003 on
     |  (1 person found this helpful) |  96 Reviews  |  By Moonbugz_
    LinMarie says:

    "We cook a batched for the Super Bowl and everyone thoroughly enjoyed it. The taste reminded us of a "Ropa Joe" from the restraunt, Bahama Breeze. We will definitely make this again."

    Reviewed Italian Chicken (or Shrimp) w/Tomato Cream Sauce

    Saturday, Dec 14, 2002 on
     |  (6 people found this helpful) |  25 Reviews  |  By TheDancingCook
    LinMarie says:

    "I've been looking for a creamy tomato sauce recipe for some time and this fills the bill nicely. Great flavor and creaminess. The next time I plan to use Cajun Seasoning instead of Italian for a slightly different twist. I will definitely make this again. Thanks for posting!"


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