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    johnvac52

    Marietta, GA, United States

    Chef #29088

    Marietta, GA, United States

    Joined: Jan 17, 2002

    Birthday: Jul 15

    20 reviews by johnvac52

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed The Blue Mill Tavern Loosemeat Sandwich
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      |  By plantfreek

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    "Great alternative to Sloppy Joe's. Nice flavor, easy to prepare with ingredients, that most of us, already have on hand. We will difinitely make again."

    Jun 12, 2008 on Food.com

    Recipe #87075

    Reviewed Crock Pot Cornbread Dressing
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      |  By Nancy Sneed

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    "We needed the room in the oven so I thought I'd give this crock pot recipe a try. I was a bit skeptical of the canned soup but was pleasently suprised. Followed the recipe exactly but ommitted the green pepper. It was a big hit with the family. It fit our needs to a "t"."

    Dec 1, 2003 on Food.com

    Recipe #25243

    Reviewed Margarita Pie
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      |  By Marg (CaymanDesigns)

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    "We enjoyed this pie very much. It was easy to make and had great flavor. We will definitely make this again."

    Jul 21, 2003 on Food.com

    Recipe #2753

    Reviewed Crock Pot Western Omelet Casserole
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      |  By yooper

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    "This couldn't have been easier. Good flavor. Mine got a little over done around the edges even though we cooked on low for 10 hours. "

    Jun 30, 2003 on Food.com

    Recipe #37297

    Reviewed Baklava Muffins
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      |  (1 person found this helpful) |  By Miss Erin

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    "Great recipe! We took the others suggestion and used paper liners. We also made ours ahead of time and froz them. They thawed perfectly and were devoured quickly."

    Jun 30, 2003 on Food.com

    Recipe #22080

    Reviewed Cornbread Taco Bake
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      |  (1 person found this helpful) |  By Linda's Kitchen

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    "We are always looking for different ways to use ground beef and this fit the bill. It was easy ,quick and best of all the kids liked it. We used more than one pound ground beef so we added some salsa to balance it out. We'll definiely make this again!"

    Apr 23, 2003 on Food.com

    Recipe #13328

    Reviewed Cajun Bourbon Chicken Bites
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      |  (10 people found this helpful) |  By PanNan

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    "These were tastey but a bit salty. Instead of baking in a single layer and continually marinating, I put the chicken in a covered casserole dish (reserving the excess marinade and baked at 350 for 1 hour. Then followed the directions as instructed."

    Mar 6, 2003 on Food.com

    Recipe #39808

    Reviewed Smoky Apple Butter Ribs
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      |  (1 person found this helpful) |  By Bill Echols Jr

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    "Great Flavor! We were looking for something different to do with ribs and this definitely fit the bill. The meat fell off the bones."

    Jan 27, 2003 on Food.com

    Recipe #28137

    Reviewed Chicago Italian Beef
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      |  (1 person found this helpful) |  By Moonbugz_

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    "We cook a batched for the Super Bowl and everyone thoroughly enjoyed it. The taste reminded us of a "Ropa Joe" from the restraunt, Bahama Breeze. We will definitely make this again."

    Jan 27, 2003 on Food.com

    Recipe #30484

    Reviewed Italian Chicken (or Shrimp w/Tomato Cream Sauce
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      |  (6 people found this helpful) |  By TheDancingCook

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    "I've been looking for a creamy tomato sauce recipe for some time and this fills the bill nicely. Great flavor and creaminess. The next time I plan to use Cajun Seasoning instead of Italian for a slightly different twist. I will definitely make this again. Thanks for posting!"

    Dec 14, 2002 on Food.com

    Recipe #12568

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