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"Very Tasty. Used New York Steaks w/spicy mustard. I even went and bought a flat b'bque grill (needed one anyway, they are great for grilling vegies). Forgot to spray it, so I still had some difficulty with the crust. Surprisingly, the family thought the mustard overpowered. A strong receipe that I will try again."
"Used as an appetizer a a barbeque last weekend. I halfed the recipe. I didn't have time to roast the garlic, but will try that next time. I had several trays about; each with garlic sourdough bread cubes and a dipping bowl. Many remarked on the sauce and asked for the recipe. I think the only reason I didn't run out of sauce is because all ..."
"This recipe really made me look good. Guests were very impressed and gave high praise. Copied some of the other posters and served with a strawberry sauce swirl on the plate and a couple of sliced strawberrys. Presentation was elegant yet this was very easy to make. Ideal summer dessert."
"Excellent contrast of flavors. Thought this might end up a too spicy for my taste, but it was perfect. I made the recipe exactly as stated except maybe a few extra tomatoes. The next day the extras were wonderful in a chicken salad. Thanks for the great recipe."
"Very nice and refreshing. I doubled the recipe since I had a gathering. The flavor was great but turned out on the sweet side; may have been the limeade brand (Safeway) I used. Next time I will try using half the sugar. Thanks for posting."
"Great Recipe! I used fresh corn and pre-boiled the day before (with a little sugar in the water) and used all ingredients as listed; including the Greek Seasoning. B'bque was tied up, so I began warming in the oven and then placed on the grill for about 20 minutes. We all enjoyed the flavor, even the kids. It was very nice not having to ind..."