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"It is perfect. 99% alike as the store brought one. I think it tastes even better after a day in the fridge when all the flavors blend together. We finish the store bought one far too quick...like around three salads only, four if we are lucky. I dressed it with simple lettuce, tomato, Japanese crabs stick and Tofu as a salad. Makes a great lunch f..."
Jul 15, 2010 on Food.com
"Very easy to make and taste excellent. I love the extra favor of truffle oil. I used chicken broth rather than the stock cube and water. There was a bit too much sauce but I didn't mind it at all...Would use the left over sauce for pasta tomorrow. Thanks so much for the post."
Aug 10, 2008 on Food.com