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    Member since Jul 2006

    Chef #332153

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nona's Japanese Creamy Sesame Salad Dressing

    Thursday, Jul 15, 2010 on
     |  (1 person found this helpful) |  21 Reviews  |  By Rinshinomori
    LinMarie says:

    "It is perfect. 99% alike as the store brought one. I think it tastes even better after a day in the fridge when all the flavors blend together. We finish the store bought one far too around three salads only, four if we are lucky. I dressed it with simple lettuce, tomato, Japanese crabs stick and Tofu as a salad. Makes a great lunch f..."

    Reviewed Coq Au Vin With a Difference

    Sunday, Aug 10, 2008 on
     |  1 Reviews  |  By The Flying Chef
    LinMarie says:

    "Very easy to make and taste excellent. I love the extra favor of truffle oil. I used chicken broth rather than the stock cube and water. There was a bit too much sauce but I didn't mind it at all...Would use the left over sauce for pasta tomorrow. Thanks so much for the post."


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