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"I have made this 3 times in the past week and these muffins are good!! I had to make a few substitutes because I didn't have ww flour and once only had 3 bananas (just used a bit more sugar and oil I am not vegan and was a little skeptical and prepared for dry muffins but these were super moist (just don't overcook them like i did the first tim..."
Jul 2, 2010 on Food.com
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