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Iowa
"I make my bread with a Kitchenaid mixer and doubled the recipe. I'm glad I did, because a good part of one loaf was gone before supper. One of my teen sons cut several pieces of the leftover bread and made "pizza bread" and was still thanking me the next day for making the recipe. This rose very nicely and has heavenly texture. Thanks for sharing!"
May 3, 2009 on Food.com
"This recipe of Martha's is my favorite pie crust recipe. It's reliable, fast and easy. Thank you for posting it here on Recipezaar!"
Apr 17, 2009 on Food.com
"I keep coming back to this one also. I originally saw it in one of my "Taste of Home" cookbooks and was so glad to see it here at Recipezaar so I don't have to hunt through all those cookbooks. All of my children like this one, even the kids that don't really care for bananas."
Apr 10, 2009 on Food.com
"Wonderful! I made this two nights ago, and the leftovers got eaten yesterday. I added a little minced garlic to the dough. I knew I didn't have time to do the slow cool rise, so I instead let it rise twice. Today I had time and let it rise in the refrigerator, and wow. Even better! I know it will become a staple in my recipes!"
Apr 10, 2009 on Food.com
"These are wonderful. They are the perfect snack to enjoy while watching football on t.v. My deep fryer is kind of a pain to clean, but these cheese curds make it worth it."
Apr 10, 2009 on Food.com
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