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    jolie-o

    kentucky

    Chef #511768

    kentucky

    Joined: Jun 04, 2007

    Birthday: Jun 22

    6 reviews by jolie-o

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Pork Roast and Mushrooms
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      |  By Mark H.

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    "we thought this was great, and I don't even care for pork roast very much! Next time I think I'll leave out the mushrooms, but other than that it was great! VERY tender!"

    Aug 24, 2009 on Food.com

    Recipe #18058

    Reviewed Kittencal's Italian Zucchini-Mozzarella Patties
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      |  By Kittencalskitchen

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    "These things are the best! I can't stop eating them! The only thing I changed was to add some cajun seasoning to the mixture (I use it when just frying breaded zucchini Soooo good! A must try!"

    Mar 26, 2008 on Food.com

    Recipe #244592

    Reviewed Husbands Delight
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      |  By Tina Richardson

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    "I thought this was a really good and easy meal. The only thing I found was when I topped it off with the remaining noodles they came out very hard after baking. The next time I made it, I just mixed everything up, then topped with cheese. When the noodles are burried in with the other ingedients they cook up much softer. Thanks for a great recipe!"

    Feb 28, 2008 on Food.com

    Recipe #19590

    Reviewed White Pizza or Pizza Blanca
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      |  By DragonShoes

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    "Nice, quick, easy meal. I used a little more cheese than called for. I will expieriment next time with some toppings as suggested by others."

    Feb 27, 2008 on Food.com

    Recipe #123588

    Reviewed Jerk Chicken Pasta
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      |  By StormyThoughts

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    "My DH and I love this reipe! We make it about once a month. The only thing that I changed was to leave out the asparagus (we are just not fans, and I only used 1 teaspoon of cayenne pepper rather that 1 tablespoon. I also use bow tie pasta. Great pasta dish!"

    Feb 27, 2008 on Food.com

    Recipe #156633

    Reviewed Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies
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      |  By Kittencalskitchen

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    "These are so easy and good. I just throw all of it in the crock pot, stir a couple of times and in a few hours it is ready. The last party I took these to, it was the first thing gone!"

    Feb 27, 2008 on Food.com

    Recipe #73362

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