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"I haven't tried this yet, however, I would assume you can use it as you would a 1.5 oz packet of seasoning.To make this into a sauce, you should be able to add 1 1/2 cups water and 8 oz tomato sauce. Bring to boil in small saucepan and boil 1 minute, then simmer for 5 minutes or until thickened. Use as directed in your enchilada recipe."
Aug 18, 2008 on Food.com