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    jomom75

    Alberta, Canada

    Chef #333840

    Alberta, Canada

    Joined: Jul 14, 2006

    Birthday: Jun 15

    65 reviews by jomom75

    1 - 10 of 65 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Pizza Sauce
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      |  By Kittencalskitchen

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    "Another great Kittencal recipe...thank you! Simple and fantastic!"

    Nov 4, 2011 on Food.com

    Recipe #65641

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "Fantastic potatoes! An absolute rare thing for me...I didn't change a thing! They were perfect as is."

    Oct 3, 2011 on Food.com

    Recipe #85629

    Reviewed Blueberry Butter Tarts
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      |  By erinn in tbay

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    "These are nice, I still prefer the regular Butter Tarts, but these are a nice change and not as sweet. Next time I will bake an extra few minutes as they were still a little too soft and hard to eat, but they were good enough that there will be a next time! I used some frozen Wild Blueberries from Walmart which were little tiny bluberries, they wo..."

    Dec 30, 2010 on Food.com

    Recipe #52464

    Reviewed Award-Winning Butter Tarts
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      |  By Lennie

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    "Not the best Butter Tarts I've had, but very good! There is a huge difference in the taste of these tarts a day later. Fresh I really didn't like them at all and actually ended up making another huge double batch of tarts using the filling I usually use for Butter Tart Squares, because I liked them so little I didn't want to put them out for Chris..."

    Dec 30, 2010 on Food.com

    Recipe #14756

    Reviewed Creamy Lemon Tarts
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      |  By Kittencalskitchen

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    "I have to give these 5 stars because I made them particularly because my husband loves lemon so I thought they would be a good addition to my Christmas baking, and well, he definitely loved them! I did it on the stove and had no problems at all, just kept it at a low heat and stirred often and it came out perfect! I'm not as big on the lemon stuff..."

    Dec 30, 2010 on Food.com

    Recipe #130941

    Reviewed Chewy Gingersnaps Sparkle Cookies
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      |  (1 person found this helpful) |  By trishypie

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    "I can't even begin to say what a PERFECT Gingersnap recipe this is!! I made them light on the molasses and slightly heavier on the spices and I have never tasted a better Gingersnap! These are so good I have to say they have beat out the most perfect Chocolate Chip Cookie recipe I use and are now my #1 cookie recipe! One of the many sweets I made ..."

    Dec 30, 2010 on Food.com

    Recipe #117496

    Reviewed Caramel Shortbread squares
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      |  By Bergy

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    "These were good, but not nearly as good as I thought they would be from all the reviews. I personally would only give them 2 or 3 stars, but I'm giving 4 because my kids loved them. I don't see the Twix comparison at all, I LOVE Twix bars and these tasted absolutely nothing like them to me, so I don't see where others are getting that taste from t..."

    Dec 30, 2010 on Food.com

    Recipe #49890

    Reviewed Pumpkin Spice Bread
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      |  (1 person found this helpful) |  By jmelyn

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    "A very very yummy alternative to Banana bread! I almost like it better than Banana bread. Cream cheese on it is a must too!"

    Dec 30, 2010 on Food.com

    Recipe #71732

    Reviewed Watergate Salad
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      |  By Ozma

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    "I got this recipe off the Kraft website a few years ago. I started off making it for my youngest's birthday because he was born on St. Patrick's Day and we were doing everything green. I now make it though for any special occasion(Christmas, Thanksgiving, Easter, my boy insists on it! It's so good, hubby is the only one who won't eat it, but that..."

    Dec 30, 2010 on Food.com

    Recipe #48207

    Reviewed Diabetic Date Squares
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      |  By TOOLBELT DIVA

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    "These were pretty good! I added these to my Christmas baking, but unfortunately the diabetic one I specifically wanted to make them for didn't even try them, instead she had all the other yummy sweets that she is not supposed to have....yes, my Mother is not very good at avoiding the stuff she shouldn't have. The only ones who ended up trying them..."

    Dec 30, 2010 on Food.com

    Recipe #58275

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