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"This was a nice, moist banana bread and very easy to make. I did sprinkle a small handful of chocolate chips into the batter just because I love them. :- Thanks so much for posting!"
Jan 26, 2013 on Food.com
"So comforting! Exactly what I was looking for when I found some portabella mushrooms on sale. I served it over noodles with a watercress salad on the side. Lovely! Only change I made was subbing both the veggie broth and wine with homemade chicken broth (what I had on hand and it worked out wonderfully. Thanks for posting!"
Oct 24, 2012 on Food.com
"This soup was very good and a great way to use up some of those green tomatoes left in the garden. I made a few adjustments: used onion instead of scallion, 2 cups broth and 1 cup water, simmered it for over an hour (wasn't fond of the crunchy texture added 1/4 cup milk at the end and then pureed with a stick blender. I sprinkled extra bacon on t..."
Oct 2, 2012 on Food.com
"This didn't work out that well for me. The mixture remained quite runny, the color was "off" and the cooking time wasn't near long enough to adequately soften the orange rinds. My solution was adding a box of jello, cooking it longer and will probably only use it over cream cheese as a dip for crackers. I'll be storing it in the freezer since this..."
Aug 7, 2012 on Food.com
"Forgot to buy Thousand Island dressing for Rueben sandwiches so searched for a recipe. Saw the amount of reviews, so I figured this should be a winner. I literally wanted to eat it with a spoon. Pretty darn amazing and I can guarantee that Kraft will never get my money for Thousand Island dressing again. Made it with lowfat olive oil mayo and my h..."
Aug 4, 2012 on Food.com
"Easy, tasty and very cost efficient! I used stock that I had frozen from last year's Thanksgiving turkey. The measurements even make it a "clean the fridge" kind of recipe. Mine came out to 6 quarts exactly. Thanks for posting!"
Jun 6, 2012 on Food.com
"Thank you!!! My husband now eats pork! This is a beautiful recipe full of flavor. We will be making it again and again."
Nov 17, 2011 on Food.com
"Fabulous! I followed the recipe exactly with the exception of adding some dried cranberries along with the raisins as I had about half a handful to use up. Wonderful flavor. I will be using the recipe for a long time!"
Oct 28, 2011 on Food.com
"This was a nice recipe. I subbed olive oil and olive oil mayo and used only 3 tbsp of the powdered sugar. I ended up adding a little skim milk to thin the next day. Nice tangy taste. Thanks for posting!"
Oct 27, 2011 on Food.com
"This is phenomenal! So glad to find it to help use up our bumper crop of zukes. I didn't have four slices of bread, so I ended up using two slices of bread and a cup of croutons (garlic and butter flavor, so used less butter as well. Already have requests to make it again! Thanks!"
Sep 5, 2011 on Food.com